A Vietnamese Culinary Journey in the Heart of Da Nang

In the vibrant heart of Da Nang, Madame Lân offers an authentic Vietnamese dining experience inspired by the charm of ancient Hoi An. With over 200 dishes from all three regions of Vietnam – from traditional cakes and fresh seafood to signature pho, noodles, and vermicelli – this riverside restaurant is the perfect spot to savor Vietnamese culture, flavors, and heartfelt service.

Da Nang has long been celebrated as the city of the sea, of bridges, and of rich culinary heritage. Nestled in its bustling center, Madame Lân has become a must-visit destination for those seeking the true taste of Vietnam in a cultural and refined setting.

The restaurant’s design echoes the timeless charm of Hoi An – warm, elegant, yet open enough to embrace the poetic views of the Han River. Whether it’s a cozy family meal, a friendly gathering, or a quiet moment with a cup of tea after exploring the seaside city, Madame Lân offers the perfect setting.

Madame Lân is a favorite destination of Miss Vietnam 2022 & Miss International 2024 Huỳnh Thị Thanh Thủy

Over 200 Dishes Showcasing Vietnam’s Culinary Heritage

Traditional Vietnamese cakes - Rustic yet Refined

One of Madame Lân’s highlights is its selection of authentic Vietnamese cakes. Crispy golden bánh xèo, silky bánh hỏi with savory grilled pork, delicate bánh bèo topped with shrimp floss, or the flavorful bánh căn and bánh ít paired with crunchy bánh ram – each dish carries the rustic charm of the countryside, elevated with the artistry of skilled chefs.

Iconic Noodle Dishes from North to South

Vietnamese cuisine is inseparable from its beloved noodle soups. At Madame Lân, diners can enjoy a journey across the country in one menu: fragrant Hanoi pho, bold Hue beef noodle soup (bún bò Huế), rustic Quang noodles (mì Quảng), unique Hoi An cao lầu, and savory Southern hủ tiếu. Each bowl tells the story of its homeland, rich in culture and tradition.

Fresh Seafood - The Taste of the Sea

As a seaside city, Da Nang is blessed with abundant seafood. Madame Lân carefully selects the freshest ingredients – from sun-dried squid and tiger prawns to local fish, crabs, clams, and snails – preparing them in diverse styles: charcoal-grilled for smoky richness, steamed to preserve natural sweetness, or stir-fried with harmonious spices. Every dish embodies the essence of the Central coast.

Attentive Service, Cultural Ambiance

What sets Madame Lân apart is not only its authentic flavors but also its heartfelt service. Every smile, every detail is thoughtfully cared for, making each meal more than just dining – it is a memorable cultural experience.