A Genuine Vietnamese Culinary Journey: Discover Madame Lân's "Must-Try" Menu
Madame Lân is more than just a restaurant—it's a cultural sanctuary where the ancient architecture of Hoi An and the spirit of Vietnamese tradition are beautifully preserved. It's also the place where the culinary essence of Vietnam's three regions is authentically and respectfully revived.
If you’re wondering where to start your gastronomic exploration, let Madame Lân guide you through our most celebrated "Must-Try" Vietnamese dishes!
1. The Core of Tradition: Mì Quảng & Bún bò Huế
At Madame Lân, our noodle soups are not just meals; they are the heart of Vietnamese identity. We proudly present:
Madame Lân's Mi Quang (Quang Noodle): The perfect blend of chewy noodles, savory yet concentrated broth, and rich toppings (shrimp, pork, quail eggs). This is the purest flavor of Quang Nam cuisine you won't find anywhere else.
Special Bun Bo Hue (Spicy Beef Noodle Soup): The broth is slow-simmered for hours, intensely fragrant with lemongrass, shrimp paste, and served with high-quality pork hock, beef slices, and crab cake. This dish is an explosion of flavor, truly the culinary "soul" of Central Vietnam.
2. The Art of Wrapping & Rolling: Simple Yet Sophisticated Delights
Vietnamese cuisine is famous for the art of wrapping and rolling, creating a perfect balance between protein, herbs, and dipping sauce:
Crispy Vietnamese Banh Xeo (Sizzling Pancakes): Golden, thin pancakes with a perfectly crispy crust, generously filled with shrimp and meat. Enjoy them wrapped in fresh greens and dipped in our signature sweet and sour sauce.
Fresh Goi Cuon (Summer Rolls): A light, refreshing, and nutritious dish. Each roll captures the freshness of herbs and the sweetness of shrimp, served with a creamy and savory peanut dipping sauce.
3. High-End Seafood Treasures: Fresh Flavors of the Sea
Madame Lân offers an array of the freshest seafood, prepared in both traditional and contemporary styles, ensuring the natural sweetness of the ocean is fully retained:
Grilled Scallops with Butter and Satay: A delightful blend of spicy-sweet flavors, buttery richness, and the unique aroma of Vietnamese balm, perfectly complemented by the natural sweetness of scallops.
Grilled Abalone with Garlic Butter Sauce: Tender yet firm abalone, beautifully balanced with a creamy garlic butter sauce and crispy fried garlic.
Lobster and Crab with Signature Sauce: Our carefully selected lobsters and crabs are prepared into exclusive Madame Lân sauces. A perfect choice for luxurious and celebratory gatherings.
4. A Sweet Finale: Traditional Desserts (Chè)
A Vietnamese meal is incomplete without the sweet, delicate notes of a traditional dessert.
Our Chè collection is a beautiful blend of flavors, colors, and textures. Enjoy the elegant from Che khuc bach (Cheese jelly sweet soup with fresh fruit and Almond) , Che hoa cau (Mungbean and côcnut milk sweet soup), and Olong jelly with Lemon tea
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Madame Lân Restaurant - Da Nang in every flavor
▸ Address: 04 Bạch Đằng, Hải Châu, Đà Nẵng
▸ Hotline: 0905.697.555
▸ Zalo OA: https://zalo.me/madamelan
▸ Email: sale1@madamelan.vn
▸ Instagram: @madame.lan.restaurant
▸ Facebook: Nhà hàng Madame Lân
