Each dish is a delicate slice of local culinary culture – carefully crafted, true to taste, and artistically presented. With its open-air, poetic riverside setting along the Han River, Madame Lân is the perfect rendezvous for both local and international diners.
“Trọn vị” (Full Flavor) reflects the harmony of essential tastes in a dish: salty – sweet – sour – spicy – bitter. At Madame Lân, every dish is thoughtfully prepared to capture the spirit of Da Nang – rustic yet flavorful, simple yet refined. It is the subtle sweetness of the sea, the fiery spice of the sun-drenched Central land, and the warmth of a home-cooked meal in the heart of the city.
But “Trọn vị” also means a fulfilling experience:
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Memories evoked by the flavors of home
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The comfort and warmth of family meals
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A rustic yet elegant and welcoming space
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Attentive, heartfelt service
Quang Nam style noodles – Quintessence in Every Noodle Strand
As rustic as the people of Quang, this bowl combines soft yet chewy noodles with a savory broth, topped with roasted peanuts, fresh herbs, and crispy rice crackers – a symphony just enough to awaken every sense.
Vermicelli cakes with Grilled Pork – A Taste of Home in Every Layer
Delicate, fragrant rice vermicelli sheets embrace juicy grilled pork and fresh greens. A gentle dip in sweet-and-sour fish sauce reveals the skill and finesse of Central cuisine.
Signature char-grilled fish – Boldly Irresistible
Fresh fish grilled over charcoal to crisp perfection: one half infused with aromatic basil and mint leaves, the other spiced with chili salt, garlic, and shallots. Served with mustard greens, perilla, and mint, wrapped to balance the bitter notes with fragrant herbs, then dipped in a special spicy bird’s eye chili sauce – every bite is a burst of bold flavor.
